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5/08/2016

Review : Book : Tasting Rome



This cooking boos has delicious recipes from Rome. It is very complete. You can kind a little bit of history and recipes of snacks, starters, street food, classic food, vegetables, bread, pizza, sweets and drinks.
 This is the magic of the cooking books you can travel without moving from your home. This book has rich recipes one of my favorites are: torta rustica with spinach, Leonardo Vignol'is cacio e pepe, and insalata di misticanza. The book has a lot of pretty photos of Rome. It has 255 pages.
Onena Carpente

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