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12/04/2015

Review : Whitney Millers's new southern table

This cooking book of Whitney Miller's New Southern Table if full of delicious recipes pretty easy to cook. She says "a meal is never just a meal". I like that she shows her family and give thanks for her mom for all the knowledge that she has now. 

The book has several recipes from many places around the world. The photos are beautiful and professional. She explains step by step all the recipes. The book has 306 pages.

My favorite recipes are: tea cake biscotti, venison egg rolls, cornbread, skillet corn, Mississippi fried chicken, tamales and chocolate cupcakes. I highly recommend you to get this cook book.

Onena Carpente 
XoXO




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